Food is not always something that you put in your mouth and eat!

Archive for the ‘Contract Farming’ Category

Eggs and Philosophy

Undercover Video reveals a not so pretty picture

A recent undercover video taken by Direct Action Everywhere and released on the Now This facebook page shows the worst of the worst about hens involved in egg laying.

The video made me sick and I’ve a message for industrial agriculture – “clean up your act”.  The conditions of the hens and the environment they are living in are horrific.  It’s actors such as this that make it hard for those of us who don’t even think about animal husbandry being such as what is revealed in the video.  Animal agriculture is going to have to start standing up and condemning these types of practices and behaviors.  Don’t make excuses, own it, and fix it!

The hard truth and what makes the point of rubber stamping for humane practices an armed weapon for those opposed to animal agriculture is that this particular farm is “Certified Humane”, a project of Humane Farm Animal Care.  According to the organizations website, the program certifies products from farm animals that meet program standards related to practices required in the raising of the animals. Farms and ranches are monitored annually and may use the Certified Humane Raised and Handled® logo. Charges levied are to cover inspections and program costs which include promotional materials which help promote the products of the producers that are Certified Humane®.  Trust me folks, the fees applied aren’t cheap and certification predominately include large numbers of animals produced.

The organization has a “Humane Farm Animal Care Scientific Committee”, presumably who develop the standards that farmers and ranchers must meet for certification.  The Committee has some heavy hitters participating on it and I must wonder, what in the world they were thinking when they lent their names to something that doesn’t even come close to the definition of “humane practices”.

I can’t continue without describing the organization responsible for the undercover video, Direct Action Everywhere, is a network of animal rights activists claiming chapters in 160 cities in over 30 countries.  The organization, developed in the San Francisco Bay Area in 2013.  It operates on the theory of “speciesism”.

Getting Educated about Speciesism

I’m not big on giving out labels or definitive categories so I had to do some research on this one.  The term delves deeply into the realm of philosophy.    According to Wikipedia speciesism is a prejudice similar to racism or sexism, in that the treatment of individuals is predicated on group membership and morally irrelevant physical differences.  Broadly speaking in the world of animal activism it means the exclusion of all nonhuman animals from the rights, freedoms, and protections afforded to humans.  June 5 is considered to be World Day Against Speciesism.  Who knew?

Without delving too deep into the topic of speciesism, it appears to me that it means every living thing is equal and has equal rights, no matter human or non-human.  I’m assuming if you don’t believe in this equality or you behave against the principal theory you are akin to a racist or sexist. I dunno, sounds good!

Of course agenda motivation is the driving force behind the video, why else would it be undercover?  Was it for the purpose of exposing Humane Farm Animal Care and name lending to a rubber stamping of the “Certified Humane” label?  Was it to expose the bad behavior of industrial agriculture?  Or was it a push toward the public to support veganism and animal rights? I think it’s all of the above.

On the other hand, what can be the excuses from industrial agriculture.  Historically industry will repeat all of the things listed above and describe the people taking the video as terrorists. They’ll say that the particular farm and the conditions revealed wasn’t like that when it was audited for humane standards and certification. My question would be, what changed in the farming practices between the standards audit and everyday practices?  Is it business as usual except when the humane farm animal standards audit is conducted?

No matter what your belief about what you eat, what is revealed in the undercover video is just plain wrong.  It doesn’t take a room full of philosophers or theorizers to figure it out.  You decide!

Perdue’s Commits to Improve the Lives of Chickens

Like waiting for the dust to settle I’ve been allowing my first gut reaction to calm over the chicken buzz about Perdue and its monumental step toward improving the lives of chickens. Perdue announced its commitment to improved animal welfare in the raising, transporting, and slaughtering of the company’s chickens.

The company commitment centers around a published company document “Perdue Foods, Commitment to Animal Care 2016 and Beyond”.  Amongst all of the hoopla surrounding the big news, the company says that it will chart its progress based on the Five Freedoms which is claimed to be “A Global Standard For Animal Husbandry”.

The Five Freedoms was developed in Europe in 1965, and formalized by the UK Farm Animal Welfare Council in 1979 standard for animal husbandry.  The UK Farm Animal Welfare Council provided opinions and advice to Governmental entities and ceased to exist in 2011.  It resurfaced that same year as the Farm Animal Welfare Committee serving the same role as its predecessor.  According to the UK Government Archives the “Five Freedoms” are:

  1. Freedom from Hunger and Thirst – by ready access to fresh water and a diet to maintain full health and vigor.
  1. Freedom from Discomfort – by providing an appropriate environment including shelter and a comfortable resting area.
  1. Freedom from Pain, Injury or Disease – by prevention or rapid diagnosis and treatment.
  1. Freedom to Express Normal Behavior – by providing sufficient space, proper facilities and company of the animal’s own kind.
  1. Freedom from Fear and Distress – by ensuring conditions and treatment which avoid mental suffering.

In addition to the Five Freedoms, the Farm Animal Welfare Committee also wrote in an opinion to the Department for Environment, Food and Rural Affairs, England, Chief Veterinary Officer, Scottish Government, and the Chief Veterinary Officer, Welsh Government that ~

The concept of sustainability must include the welfare of farm animals. Indeed, livestock agriculture cannot be considered sustainable if an animal’s life is not worth living”.

In my humble opinion, the “Five Freedoms” are very basic things that any human should provide for the animals they own no matter if it’s livestock or pets.  If this action is called monumental I hate to think about the conditions that the chickens lived in before this monumental announcement.  Yes indeedy folks, it’s wonderful that a multi-national chicken corporation has learned the basics of animal care however I have to say that I hope none of those Perdue folks have animals at home.

Some animal welfare organizations have lauded Perdue for its announcement but have also conveyed a “we will see” approach, and I agree.  If anyone truly transforms from the status quo in the method of raising industrial chickens, they deserve to be lauded.   As much as I would love to think that the day for change in industrial chicken production has finally come, I’m still a doubting Thomas.

I believe that public opinion has induced Perdue to take a step toward improved animal welfare.  2 Years ago I conducted a marketing analysis of my own customer’s to identify consumer preferences in purchasing my eggs.  Animal welfare (how the animals are raised) was the number one reason for product purchasing.  Certification by a transparent and independent third party was at the top as well.  In my case it’s Animal Welfare Approved (AWA) that audits my farm annually and certifies that I meet all of the written and published standards.  The standards are the most stringent in the country.  Consumers have become more aware of where their food comes from and how it was produced and these concerns have risen to the top of the list of purchasing decisions.

What was a niche market for products raised humanely has now become a market to capture.  This not only resonates in the United States but worldwide.  The World Bank has a statement about animal welfare based on the “Five Freedoms” and looks favorably for investing in livestock production (especially pigs and chickens) with corporations that have a “Five Freedoms” animal welfare policy.

Since I’m talking about policy at the moment I’ll bring us back to Perdue.  Most everyone knows that the farmers that the company contracts with to raise its chickens, known as contract growers, have no control over the policies set by the company.  They have to follow what the company says.  For the life of me I can’t ever remember receiving a policy handbook from the company in the 23 years we raised chickens as contract growers.  I distinctly do remember being given a verbal edict many times from the company about how to raise the chickens followed up with “it’s company policy”.  Although I asked for a copy of the company policy handbook, I was ignored and didn’t receive it.

In the monumental announcement the company says it will listen more to the farmers it contracts with.  Perdue also has finally written down on paper and published its intentions of improving the lives of chickens.  Although vague, the document does say that the company will operate off of the “Five Freedoms”.  Since transparency is involved in the monumental announcement I’d like to see specifics from the company of exactly what it means.

A few days ago, the New York Times ran a story “ Perdue Aims to Make Chickens Happier and More Comfortable pretty much writing the same things that every other news source was saying.  Ironically, a little under a year ago, the New York Times ran a story Perdue Sharply Cuts Antibiotic Use in Chickens and Jabs at Its Rivals talking about the company product of “no antibiotics ever”.  About half of the company’s chickens are labeled and sold under the “no antibiotics ever” claim.

My first thought is that yesterday the company transformed into a company that gave consumers what they were asking for (no antibiotics) and today Perdue will be violating item number 3 of the “Five Freedoms” by not treating a sick animal just because it needs to be sold under the “no antibiotics ever” label.

You can’t claim it both ways without violating one or the other claims.  I guess whichever method “Five Freedoms” or “No Antibiotics Ever” will be decided by the profits the company reaps.  So much for the monumental step the company has taken.

The challenge for consumers will be in figuring out which brand under the FPP Family Investments umbrella, owned by the Perdue Family, fits which claim the headlines are shouting.

Profits Before People?

A friend shared a news story with me that appeared in the Bay Journal “EPA sued over inaction on factory farm air pollution”. Although an old story from 2015, my friend wanted me to see it because it mentions the Chesapeake watershed and Maryland CAFO’s (concentrated animal feeding operations). The CAFO’s in Maryland are, of course, chicken house developments on the Eastern Shore.

The Humane Society of the United States (HSUS) and the Environmental Integrity Project are part of a coalition of environment, animal welfare, and community health organizations bringing the suit and saying that EPA has not done its duty in protecting citizens.

It kinda ticked me off that the EPA has to be sued to do its job. Aren’t they there for the purpose of protecting American citizens? Don’t we pay their salaries through the many tax dollars we shell out to the federal government each year? I sat here and shook my head thinking, so what else is new.

The groups involved in the law suit filed petitions in 2009 and 2011 asking EPA to set national ambient air quality standards for ammonia, which can be harmful to farm laborers, chickens, and neighboring homes. It can also be harmful to the farmer that breathes it every day. Ammonia is at the crux of the issue which is built up in chicken houses from the concentrations of the number of animals housed. The buildup of ammonia is released into the atmosphere through huge fans that exchange the air on the inside of the chicken houses. While ammonia can’t be seen with the naked eye, it’s quite evident, when watching the fans come on in a CAFO, to see a huge plume of dust shoot out and drift into the atmosphere. There are many things in that plume which can be harmful however we will focus on ammonia.

A while back in 2008 and 2009, I worked on a project that measured the ammonia and hydrogen sulfide emitted from CAFO’s on the Delmarva Peninsula, including Accomack County, VA up through Sussex County, DE. The farms were mapped using GPS as identification and the measured emissions noted. Some of the CAFO’s in the Backbone Corridor Neighborhood Association’s neck of the woods in Princess Anne, MD, I went back and quadruple checked to make sure that the readings I was recording were accurate.

In a meeting with representatives from environmental groups and a representative of EPA I showed the EPA representative a few of the findings. I remember that he was somewhat miffed at me because I wouldn’t give the name of the owner of the farms only the GPS location of the readings. At that time I asked for the EPA to conduct a more in depth study to verify what I’d found. We went our separate ways and I never heard another word about the issue.

Under the Clean Water Act, CAFO’s are required to have a discharge permit for runoff into our waterways. Under the Clean Air Act no permit is required for emissions. One would think that it would be common sense for any facility emitting noxious gases into the air would have to report type of gas, amounts, and have a permit to do so.

Looking further in to the issue, from a public health aspect, it’s a no brainer that the gases polluting the air from CAFO’s would create serious health problems. Keeve Nachman, director of Food Production and Public Health at Johns Hopkins Center For A Livable Future verifies this. He says that the health problems don’t just stem from ammonia emissions but from the cumulative consequences of the gases, particulate matter and pathogens. “Taken together, living close to one of these things [CAFO’s], put’s one’s health at risk. EPA is not interested to take measurements or survey for adverse health effects.”

Further research reveals that avian influenza has been shown to travel on the wind after the air is exhausted from fans in poultry houses, according to information obtained from the U.S. National Library of Health, National Institutes of Health (NIH).

With all of the public health, environmental health, and animal health and welfare implications, why hasn’t EPA or U.S. Department of Health and Human Services researched further to protect the public? Are the government agencies protecting industry rather than the public?

It’s quite a knot to untangle the whys and wherefores of the issue and gives me a headache just thinking about it. Given history and the power involved I imagine we will be bogged down in a quagmire of hearings, excuses, and untruth and the matter will never be addressed. Knowing all of this, I still have to wonder how profits before people are more important.

Why The Need For A Farmers Rights Act?

On February 5, 2016 Maryland Senators Madaleno, Lee, Manno and Pinsky introduced legislation in the Senate known as the Farmers Rights Act (SB761).  The bill was referred to the Senate Finance Committee.

A companion bill (HB 1496) was introduced in the Maryland House of Representatives on February 12, 2016 by Delegates Washington, Carr, Frush, Gutierrez, Kelly, Lam, Moon, Morales, Melnyk, Robinson, Smith, and Tarlau.  It was referred to the House Environment and Transportation Committee.

The House Committee hearing is scheduled for today and the Senate Committee hearing is scheduled for March 9, 2016.

The legislation aims to provide farmers certain measures of protection in dealing with large companies that contract with them to produce company owned livestock.  Most of this country’s chicken (97 percent) and hogs are raised under production contracts.

Understanding the nature of the beast, so to speak, is important to understanding the need for protections for farmers.

Most U.S. broiler (meat chicken) production is under contract with a broiler processor (chicken company). The grower (farmer) supplies the chicken house with all the necessary heating, cooling, feeding, and watering systems. The grower also supplies the labor needed in growing the birds. The broiler processor supplies the chicks, feed, and medications. The chicken company transports its chickens from the farm to the processing plant. In most cases, the company supplies the crews who catch the chickens for transportation to the company slaughter plant.  This is known as vertical integration whereby the company owns everything from embryo to market shelf.

On average, off-farm income accounts for half of the total household income earned by contract growers (USDA Economic Research Service). While millions of dollars are invested by farmers in land, housing, and equipment it is not an investment with a return that can support a family.  It has been said by farmers that collectively they invest at least half of the capital needed in the poultry industry.  Many sources say that over 70 percent of contract farmers earn a below poverty level income from the chickens they raise for companies.

Many contract farmers feel that they don’t have equal power in the relationship between company and farmer although they have huge investments. The cost of 1 new chicken house today is approximately $380,000.  While contracts are clear in saying that the farmer provides a service to the company, things get confusing and muddled with the company control of that service provided.  Looking further into the contract, the price paid to the farmer for his/her service is an epic conundrum.

At the heart of it all is that everything relies on “good faith”.  As a matter of fact the Farmers Rights Act begins by saying “For the purpose of establishing that certain contracts for the production of livestock impose a certain obligation of good faith on all parties;”.

Payment to farmers relies on pounds of broiler meat moved from the farm versus costs acquired to raise the flock of chickens.  Based on the “good faith” of the company that weights stated are actual and true, is a good place to start.  Was the company feed truck that delivered company feed to the farm really delivering the amount of feed stated?  Were the weights stated for the chickens that moved off the farm by the company truck and weighed on the company scales, actual?  Many growers question this?

Part of the “good faith” related to the Maryland legislation is that many times companies demand upgrades to poultry housing and equipment.  Farmers bear the burden of cost for the upgrades adding to an already extreme shortage of cash flow on the farm.  The contract is used in the process with a promise from the company that the contract will be terminated if the farmer doesn’t comply.

Although it’s questionable as to whether a service contract can be controlled by the party receiving the service insofar as what the service provider uses to accomplish the service, which with chickens the service is to raise them to a marketable weight.

Forcing a farmer to continually add debt on top of existing debt comes with no guarantee that the company will continue to contract with the farmer.  Contracts have been terminated and the service provider (farmer) is left with no way pay the debt incurred because of the inducement by the company.

It could be further argued that when poultry houses are originally built it is done so accordingly to company specifications.  Those specifications change, frequently.

There exists an imbalance of power within the contract system and undue influence is held by companies over the farmer through the contract.

Good Faith is described as “an honest intent to act without taking an unfair advantage over another person”. 

However, contracts are nonnegotiable, designed by the company, and offered on a take it or leave it basis.  The “unfair advantage” is easily seen in the take it or leave it when the farmer has to take it to have chicks delivered to the farm by the company.  How else would the farmer service the debt?

Some of the imbalance in power is corrected with the Farmers Rights Act providing a mechanism for farmers to recapture capital investment and is something that will help curb company demands to spend more money based on a whim and induced by a contract.

Opponents of the legislation aren’t doing the chicken companies any favors.  If “Good Faith” exists as what’s being argued than they have nothing to worry about over the bill and it becoming law.  Unless, of course, “Good Faith” doesn’t really exist.

I’ve Been Chastised!  Critics Want Answers

My post from yesterday  Jihadists, Beheadings? In Maryland?  alluded to the tightly woven web within the State of Maryland and the chicken industry on the Delmarva Peninsula.  I’m not just picking on Maryland.  The Peninsula or the Eastern Shore, as it’s often called, also encompasses parts of Delaware and Virginia.

I’ve been chastised and reminded that it’s not just Maryland.  For that matter I could go further and say that, in my humble experiences, I’ve seen the very same things across the country in any place the poultry industry sets up shop.

For all of you unidentified and not so friendly people out there that I’ve heard from —

Yes, I admit, I do, enthusiastically, support the Poultry Litter Management Act (PLM) introduced in Maryland’s House and Senate (SB 496) (HB 599).  I also encourage everyone to read the PLM Fact Sheet to clear up all of the misconceptions and downright untruths floating around.  Being informed and making up your own mind is the best gift you could give yourself, and it’s free.

There are several reasons why I’m in favor of the PLM.

Firstly and most importantly, the Chesapeake Bay belongs to all of us. It’s a National Treasure.  There isn’t any single one of us who has the right to continue to destroy it and, yes, this is a pet peeve of mine.  All of the efforts to clean up the Bay are not working as every year we see more or expanding “dead zones” appear.  Major culprits who are degrading the Bay have not owned up and said “I’m going to accept my responsibility, because I care”.

The chicken companies who operate on the Delmarva Peninsula have been in denial since the very first day that disastrous consequences struck.  I can go all the way back to the mid 1990’s when the Eastern Shore had a horrific outbreak of Pfiesteria piscicida.  Massive fish kills and human illnesses abounded.  Nutrient overload mixed with the right weather conditions was identified.  Upon further investigation runoff from chicken manure became part of the mix. The poultry industry immediately started pointing fingers, mostly at farmers.  I might add that this was my environmental awakening as a contract farmer, and realizing that we had serious problems, in in more ways than one.

Coupled with blaming farmers, local watermen who make their living from the bounty of the Bay were the ones being most affected.  Denial of responsibility by chicken companies pointing the finger at farmers and watermen affected, who by the way are neighbors to the farmers, set the stage for a wedge being driven into the community.  Sides were drawn up.  Does that sound familiar, folks?

Since then, millions upon millions, if not billions, of tax dollars have been thrown at the attempt to clean up the Chesapeake Bay and take care of chicken manure.  Oodles of programs have been created to assist farmers with taking care of the manure simply because the chicken industry repeatedly says that the farmers can’t afford it.  Overabundance of chicken manure is transported out of the area. Meanwhile, billion dollar chicken companies have sat back and taken a free ride, courtesy of taxpayers.

In come the threats and intimidation.  Chicken companies threaten to simply walk away.  We will move out of the State and go somewhere we can get away with polluting.  Thousands of jobs will be lost.  It’s the same old story of being held hostage by an industry that doesn’t believe in being a good corporate citizen and taking care of its industrial waste as any other industry has the responsibility of doing.

I see it as not being respectful and mindful of the communities and state the industry operates in.  They see it as more money in their pockets, a way of doing business.  We have been made to feel beholden to an industry that doesn’t give a hoot about anything other than dollars and cents.

In the volatile debate over the PLM Act in Maryland sides have been drawn up.  Departments within the State appear to be hostages to the chicken industry, once again, citing “the Eastern Shore’s chicken industry regarded as one of the most import aspects of the Shore’s economy”, according to The Star Democrat.

So okay, I’ll bite!  I’ll pretend that I believe that.  What I don’t understand is that millions of tax payer dollars are supporting programs to clean up chicken companies’ industrial waste.  Why are taxpayers footing the bill?

I’m a common sense kind of person however I just don’t get it.  Maybe someone can help me out!  On the one hand you have industry saying that farmers can’t afford to pay for disposing of chicken manure so we need to set up taxpaying programs.

On the other hand DPI, the chicken companies trade union, trots out farmers who say they and their workers are making a good living from the chickens they raise under contract with the companies.

Add the fact of State governmental agencies and a handful of lawmakers saying how important the industry is to the Eastern Shore economy, like the economy would collapse without the industry.  If there is all of this money floating around with contract farmers and within the industry, again, I ask, why are taxpayers footing the bill?

The surge of 200 new chicken houses planned for the Eastern Shore exacerbates the manure problem.  The new houses are much larger than what has been customary and can house up to 60,000 chickens apiece.  Warehouse sized buildings, to be exact.  Mostly, we’re not talking about the local farmer adding chicken houses to the farm we’re talking about investors with no ties to the community building chicken warehouse developments. (There are reasons but that’s a story for another day)

The industry has convinced government officials that “this doesn’t necessarily mean the industry is growing”, says Maryland Department of Agriculture Secretary, Joe Barten-Felder.  I underline the word necessarily because, here it comes again folks – it’s all in the words!  It doesn’t necessarily mean that the industry is NOT growing, either!

Maintenance is also cited by government officials.  Simply put, more than anything it’s replacing old buildings or old facilities with new facilities. The chicken industry wants new, bigger, with all the bells and whistles chicken houses.  I wonder which one of you older existing contract farms will be the ones terminated to accommodate the NOT growing chicken industry?  Sounds to me like something has to go to make room for the new!

We currently have to transport manure out of the area because of the excess.  Does anyone think that 200 bigger houses equals more chickens equals more manure?  These chicken warehouse developments have no land to apply manure or produce any crops to take up the nutrients.  Like too much icing on a cake, the Eastern Shore can’t handle any more manure.

Quite frankly, I find it insulting that the chicken industry throws out vague statements and expects that we all buy it.

Everyone else in the State has to pay their way in the effort to clean up the Bay for through sewer taxes, the flush tax for septic systems, fees for the septic hauler who pumps and dumps human waste, environmental taxes, and on, and on, and on.  Adding insult to injury, we have tax dollars piled on to take care of chicken manure.

I see this whole scenario as communities being ripped apart over chicken manure and companies who want others to pay for cleaning it up.  If I haven’t given enough reason to support the Poultry Litter Management Act, I can give you more!

Poultry Litter Management Act Fact Sheet

Jihadists, Beheadings? In Maryland?

The “Top Story” for February 16th in the Delmarva Farmer, a publication of American Farm Publications caught my eye.  In bold print the title read “”Environmental jihadists” blamed for environmental bill”. 

Seeing the word “jihadists” in the title lead me to believe that this was some very serious and scary stuff.  After all, the Delmarva Farmer is widely known and read within the farming community and most often that same community takes the word of the publication as the gospel truth.

I went on to read the story and I did indeed become very concerned and disturbed.  The issue relating to the title in the story is about the proposed Poultry Litter Management Act which has been introduced in Maryland’s House and Senate.

The legislation was being protested at the Maryland Agricultural Commission’s monthly meeting.  The commission, according to the Maryland Department of Agriculture (MDA) website —  “The Maryland Agriculture Commission is appointed by the Governor of Maryland and serves as an advisory body to the secretary and deputy secretary of agriculture. The commission consists of 30 members representing various commodities across Maryland, and includes both a consumer and a University of Maryland (ex officio) representative.”

One of the poultry industry representatives on the commission, Andrew McClean, said “I liken this [the legislation] to environmental jihadists, they’re trying to economically behead us”.  Whoa!  That is some very serious talk.  There is nothing humorous in McLean’s statement and it’s a highly inflammatory likening.

This came from a person representing the poultry industry that has been appointed by the Governor of Maryland and is an advisor to both the Secretary and Deputy Secretary of the Maryland Department of Agriculture?  Having the ear of our highest office in the State and the highest offices in MDA?  Just what kind of rhetoric is the State of Maryland allowing to whip up the public?   This is awfully scary stuff!

To further the State’s agenda, a list of legislation that MDA is watching was given to committee members saying that the Poultry Litter Management Act would bring about co-permitting that would require that chicken companies verify that the farms they contract will follow state mandated regulations before chickens could be placed on farms.

That in itself is BUNK!  Company contracts already have a provision that the farmer will adhere to all state, county, and local laws.  This gives the contracting chicken company the “out” from legal implications should the farmer not be following the laws.

When the Poultry Litter Management Act becomes law, it will be for the chicken companies, who by the way own the chickens, to become responsible for the manure that their chickens create.  Any industry is responsible for the waste it creates.  Any good corporate citizen does this it’s a cost of doing business and a part of free enterprise.

However, in the State of Maryland the industry has had lawmaker’s ears and many programs were initiated to clean up the overabundance of chicken manure belonging to the chicken companies.  In other words the good citizens of Maryland have been giving the billion dollar chicken industry a free ride when it comes to industrial waste responsibility.  All of the government programs created are at the courtesy of taxpayers.  The one’s specifically for shouldering the responsibility of chicken industrial waste amounts to nothing more than corporate welfare.  Why does a billion dollar industry need precious tax dollars that could better serve much more important needs within the state?

We are at a time in our country’s history when the words “jihad, jihadist, terror, terrorist” are associated with radicalized Islam and ultimately ISIS.  Beheadings by these groups are not uncommon and we are seeing in our own country “lone wolf’s/ jihadist”, if you will, committing uncivilized and barbaric acts in a civilized nation.  There are disturbed people out there that one doesn’t know what they are capable of.

This isn’t the first time that I’ve heard threatening type statements about beheadings coming from those who are supposed to be “leaders” in the farming community.  Is this what the farming community wants to be portrayed as?

It’s beyond my comprehension why a publication such as the Delmarva Farmer would even print such inflammatory stories using bold headlines.  Is it for the purpose of inciting disturbed people to commit horrendous acts?  I’ll bet a milkshake that the editors didn’t think of that view.

I’ve previously stated that the chicken industry tears apart the moral fabric of our communities.  I need to amend that statement to include questions about the morality of publications as well as State leaders allowing highly inflammatory and inciting statements into advisement of any government business.

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A Chicken’s Bucolic Life?

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A friend sent me a link to a website entitled Chicken Check In, which at first, I thought my friend was sending me a joke.  I anticipated something funny!  So I clicked on the link  and low and behold, I saw a video banner that showed a carpet of chickens, tens-of-thousands of chickens in an industrial poultry warehouse.  The website belonged to none other than the National Chicken Council (NCC).  This was no joke, folks!

I immediately started noticing things that most people wouldn’t and thought to myself – “The NCC is its own worst enemy”!  Yes that’s exactly what I said for those of you who are reading this and have taken a deep inhalation of air in shock that I would dare to say anything of the sort.  Even more shocking is that I talked to myself saying “what a bunch of clowns”.  I wonder which is more shocking – that I talked to myself or that I said “what a bunch of clowns”?

In an effort to appear transparent and I suppose to show the wonderful life of the chicken in an industrial setting, NCC has once again, shot itself in the foot.  Ah, YOUHOO, NCC, chickens that can only lift themselves and take a few steps before plopping down in exhaustion is not a bucolic slice of life no matter what your experts say!  Furthermore, if anyone takes the time to notice, why are some of the chickens gasping for air?  Chickens do not NORMALLY breathe or try to draw in air through their mouths.

When the chickens do manage to haul themselves up off the manure they are laying in, it saddens me to see that nothing has changed since I was a part of the chicken industry.  Having voiced my concerns many times over about the welfare of the chickens and the methods of the industry madness to excuse itself from responsible humane treatment I concluded that industry doesn’t want to change its ways.  I think that in the interest of self-preservation industry makes believe it changes its ways.

Going back to the Chicken Check In website, I click on the heading “A Day In The Life”.  Eww, look at all of the poo that the chickens are standing and lying in!  I’m not impressed with the picture banner that greets me.  Why would depicting this convince anyone that standing or lying in one’s own everyday excrement is comfortable to a chicken?  I can’t imagine that doing so would be comfortable to anyone be they man or beast.

We hear from a company “poultry welfare expert” that the chickens have plenty of room to commune or go off by their self when they want “alone time”.  Let’s go back to the video banner that greets us and the tens-of-thousands of chickens we see with less than a square foot of living space.  I guess the chickens do commune when they have no choice.  Alone time? Huh!  Someone please tell me that I’m missing something because I don’t see any place in the warehouse where the chickens find “alone time”.  Very misleading if I don’t say so myself!

I do have to agree with the company “poultry welfare expert” the chickens have plenty of feed and water at all times.  Yes folks, 24-7 do the chickens gorge on feed.  I suppose this is the part that is considered to be best animal welfare practices.  Just imagine letting your pet to gorge itself 24-7.

I further have to wonder when the chickens roost and sleep.  I didn’t see anything about that on the website.  Roosting and sleeping is a natural behavior of chickens as they like to sleep in high places.  It’s a safety issue to a chicken and can provide alone time should it so desire.  Having at least 8 hours of consecutive darkness is also natural for chickens however I’m not aware of anytime during a 24 hour day that industrial chickens have 8 hours of consecutive darkness.  Someone please correct me if I’m wrong!

I had to finally stop looking farther into the NCC Chicken Check In and I’m positive that I’d find many more things to point out.  Disgust and anger overwhelmed me and I don’t want to have these negative thoughts during the Holidays.  After all it is supposed to be a time of Peace, Love, and Joy!

From what I just typed, it dawned on me, most everyone must feel the same way.  It’s much easier to ignore the disgust and anger than to do something about it.

For all of the many, many issues that have been publicly brought forward and voiced, pictures, documentary’s, exposes ‘ , campaigns, what have you, I can easily see from the NCC Chicken website, it’s still, business as usual in the chicken industry.

In my humble opinion, there is something that is very wrong with the entire picture.  However, I’m singing – tis the season to be jolly, falalalala lalalala!  Happy Holidays to all and may you have Peace, Love, and Joy during the Season.