Insanity in the House of Representatives

In keeping with the apparent theme of insanity running wild in Congress the House Agriculture Committee passed its version of the 2012 Farm Bill. Of particular interest to me is an amendment introduced by Congressman Steve King (R), Iowa. Known as the “Protect Interstate Commerce Act” (PICA), King is crowing its victory of inclusion in the final markup of the House Agriculture Committee’s Farm Bill.

Essentially, PICA “prohibits states from enacting laws that place onerous conditions on the means of production for agricultural goods that are sold within its own borders but are produced in other states”, says Kings website.

Specifically, King points to “free-range eggs” or “free-range pork” saying that “PICA will ensure that radical organizations like the Humane Society of the United States (HSUS) and PETA are prohibited from establishing a patchwork of restrictive state laws aimed at slowly suffocating production agriculture out of existence.” According to meatingplace, King’s statement wasn’t as well crafted, saying the amendment will “shut down the Humane Society of the United States, PETA and other radical organizations from creating a network of restrictive state laws that will slowly push agriculture production towards the demise.”

Iowa’s egg farmers lead the nation in egg production, caring for nearly 60 million laying hens producing nearly 15 billion eggs per year. That’s almost one out of every five eggs produced in the United States, says the Iowa Egg Council (IEC). What isn’t said is that the great salmonella enteritidis outbreak in 2010 was linked to DeCoster Eggs, whose huge egg production operations in rural northern Iowa prompted the recall of 550 million eggs and sickened roughly 2,000 people. IEC also doesn’t tell you that a former manager in the network of companies owned by Jack DeCoster, plead guilty in 2012 for his role in a conspiracy to bribe a federal inspector to allow the sale of unapproved eggs.

California is at the crux of the issue when state legislation becomes effective in 2014 requiring only ‘free range’ eggs are sold. Voters in California and other states choose this. King argues that “the impact of their [CA] large market would compel producers in every other state to invest billions to meet the California standard” of production methods.

This has nothing to do with protecting interstate commerce. It has everything to do with protecting industrialized animal production and forcing its products on states that clearly don’t want them. Wouldn’t it be nice if all farmers could get a guarantee of business mandated by our government?

It appears that Congressman King is promoting farm animal practices which aren’t conscientious of animal welfare, public health, or food safety. King only knows that his state produces a lot of eggs which translate to big bucks!

What can one expect from a congressional member who rabidly defended “pink slime” in 2012? Using phrases and words such as “lean finely textured beef”, “enhancement”, and “supplement”, King went on an aggressive campaign pledging congressional hearings against those who conducted a “smear campaign” against pink slime.

Adding salt to the wound, other members of the House Agriculture Committee went along with Kings amendment.  INSANITY!

Note: All links accessed 05/17/2013

What Came First – The Chicken or The Egg?

Here on the farm, we are making preparations to expand. Yes, I said EXPAND! The great egg adventure has blossomed into something viable. Imagine that folks – viability on the farm. More Girls for Bird’s Eye View Farm and of course more eggs. Our current supply can’t meet the demand for product.

Back in January, I participated on a farmer panel at the Future Harvest Chesapeake Alliance for Sustainable Agriculture (FH CASA) conference and our great egg adventure was used as one of several “case studies”.

Becoming a case study is something that I never considered when we first began. All joking aside, I had my doubts. Jumping into it was a leap of faith. As I told conference attendees we were flying by the seat of our pants in the beginning and in opposition to my colleagues successful case studies presented, I bluntly told folks – “do not follow my model”! Being a Guiana pig means making all of the mistakes and figuring out solutions.

If I had to do it over again I would have…… how many times do we say that in a life time? Exploring marketing and distribution would have been first before putting the Girls on the farm. I would want to know that I had outlets for product and have it figured out how I was going to get product to market – Note to self: Marketing and distribution, figure it out first.

Thinking back, I recall being told several times, don’t worry, the product will sell. That put me in a comfort zone and allowed me to relax and enjoy raising the Girls for 22 weeks. And then the eggs came! Getting the first eggs was a thrill and heartwarming because our grandson and my husband found the first ones. But then, more eggs came, lots of eggs!

Of course there are steps in between collecting eggs and selling eggs to consider such as washing, packaging, and cold storage. Washing and packing is done by hand (machinery is expensive) and a spare refrigerator works if you don’t have too many eggs. As the Girls increased egg laying the necessity for much larger cold storage space was presented. As any farmer knows, utilizing and modifying what you have is imperative for economic reasons – waste not, want not. There are not many of us who can go out and purchase a walk in cooler at the blink of an eye. Lucky for us, my husband ingeniously converted a pump room into a walk in cooler at a relatively low cost.

As the eggs started piling up the task of marketing became necessity! Marketing is a humbling experience for one who has never done it before. Thankfully, being an Animal Welfare Approved (AWA) Certified farm also meant that AWA lent a hand in marketing, free of charge. Who can afford to go out and hire a marketing firm to sell product? Sales began slowly and I had many sleepless nights wracking my brain thinking about markets. There are several ways to sell product. There is a lot of trial and error. Finding the way which best suits the individual takes time, patience, and persistence – lots of it.

Once the market was found, meeting the requirements of a buyer is something that never entered my mind until it was put before me. Researching Federal, State, and Local laws for production, processing, packaging, distribution, and selling is enough to make one’s head spin. Understanding and compliance is not the end of it. Each market or buyer has individual requirements and is something one should be well aware of before entering the market. Insurances, licensing, and permits for individual localities are a must.

Different types of packaging are something to consider such as chef’s preferring bulk (egg flats) in 30 dozen cases or consumer’s preferring half dozen or full dozen cartons packed in 15 dozen cases to suit the buyer and what sells best in the market place.

What size eggs do your customers want? Regardless of what some would have us believe, hens don’t lay uniformly sized or shaped eggs. Depending on the egg laying cycle of the hens decides what you get and how many. What do you do with eggs that don’t meet your customer’s preference?

Distribution – getting the product from farm to market can be a nightmare. Spending a good twelve hour day making deliveries each week was exhausting. Ensuring that product is kept sufficiently cool and as required by law is a must. Taking cost into consideration the question arises, will distribution cost outweigh profit margin expected after production and processing cost?

In my case, the chicken came before the egg! Was it a wise move? Probably not! However, I don’t have regrets over the roller coaster ride it presented! Settling on a market and developing a partnership with our buyer has been a relief to all of the unknowns mentioned above. I feel as if the farm has reached a point of serenity and life has leveled out over the past year. While not becoming complacent with where we are I’m a happy camper! Although eager to move forward I also realize that adding more hens presents new challenges. A new chapter in the great egg adventure!

United Egg Producer Certified….. For Real?

Warning – Sit back in your chair and grab a beverage, this one is lengthy.

One would think that as many years as I have under my belt in industrial animal production that nothing would surprise me let alone faze me. In other words I’m somewhat jaded.

A friend sent me a link to a video clip on You Tube that left me shaking my head and asking “are you serious”. A slick campaign has been conjured up to convince the general public that The United Egg Producers (UEP) have the “premier animal welfare” for their laying hens with their very own seal of certification.

After watching, I set out to discover exactly what it meant to be UEP certified not realizing what a herculean task this would be or how confused I would become. Like most, I first searched the internet and found web addresses for uepcertified.com, unitedegg.com, and uepcertified.org. Having a suspicious mind when I find that there is a commercial web address (.com) and a non-profit web address (.org) for the same entity, red flags rise up, and it warrants further investigation. I found that all three are one and the same – promoting corporate ag and caged/non-caged egg production in confinement buildings.

Further confusion came when I read the UEP website, unitedegg.com, and I quote, “United Egg Producers (UEP) is a Capper-Volstead cooperative of egg farmers from all across the United States and representing the ownership of approximately 95% of all the nation’s egg-laying hens.” I didn’t realize that independent farmers were producing the majority of the eggs in this country I thought the eggs came from the vertically integrated system whereby a corporation owns everything except the mortgage on the farm they contract with and the manure their animals produce. I warrant that this needs further investigation, but that’s for another time!

Wading through all of the B.S., and I’m being polite here folks, I came out having to go back a second and third time to figure it all out. I printed out the freely available UEP Animal Husbandry Guidelines for U.S. Egg Laying Flocks which was found on both the .com and .org websites thinking that was the best place to start.

The 31 page document begins with a short history of egg laying chickens starting in the 1940’s and stimulates a not so wonderful picture of “small backyard flocks” producing the majority of eggs for our country at that time. It’s all in the wording folks that will lead you to think that industrial production and caged confined conditions that the corporate types now use are the best thing since sliced bread.

The first item that gave me a good chuckle is the claim that “the modern cage system has eliminated most diseases of the 1940’s, provided the hens with protection against the weather (environmental controlled housing) and predators, while also improving food safety, the environment (air and water), and animal welfare”. My perpetual habit of talking to myself left me wondering aloud “are these people for real”?

Most chicken diseases prevalent in the 1940’s have been eliminated, if not eradicated, due to development of vaccines, not cages. Secondly, “environmental controlled housing” is for the purpose of controlling every aspect of the chicken’s short life and wringing the most production out of the chickens. These people don’t give a hoot about protecting the hens the hens need to be protected from their way of thinking!

The insinuation that the modern cage system has improved food safety made me almost hysterical. Not so long ago a huge egg recall occurred because of salmonella and consumers becoming ill. The record speaks for itself. The companies involved are part of this confined housing caged system and UEP links to their website. I’d be willing to bet that the company is a member of UEP!

The claim of the modern caged system being an improvement for the environment “(air and water)” is more than hysterical. I had to stop reading and thinking for a while because I was simply flabbergasted. One of the talking points of federal legislation that UEP is promoting, H.R. 3798 that amends the Egg Products Inspection Act is – prohibition of “excessive ammonia levels in egg-laying henhouses”.

Highly acclaimed benefits of confined caged laying hens is that tens-of-thousands can be raised in a small amount of space (confinement building). Most often the building takes up less than one acre of land. Naturally, the hens excrete waste in the form of manure and an excessive amount of ammonia is produced. Where does everyone think that ammonia goes? For the benefit of those who don’t know – the excessive amounts of ammonia are released from the confinement houses into the air by way of huge exhaust fans. Not only is the ammonia released into the air, it comes back down onto the land and water as nitrogen making it available for excessive amounts of runoff into our waterways.

Secondly, how in the world does UEP think they are going to be able to stop the hens from excreting waste and producing ammonia inside of a confinement building, caged or not? If the theory of giving more space to the hens, which is included in the legislation I’ve mentioned, everyone better think again. This won’t reduce the number of hens inside buildings. Industry will only build the housing larger to accommodate the same number of hens, if not more.

The part about improving animal welfare gave me indigestion! No matter which way you spin it, a cage is a cage whether it is conventional, enriched, or cage free confinement buildings. The “enriched cage system” is the crux of the entire campaign and unbelievably “HSUS has embraced this which I wrote about in an earlier post. On the flip side evidently HSUS believes that this system will improve conditions for caged laying hens, making a trade-off that anything is better than nothing!

UEP’s Animal Husbandry Guidelines allow for beak trimming citing advantages that may include, and I underline the word “may”, reduced pecking, reduced feather pulling, reduced cannibalism, better feather condition, less fearfulness, less nervousness, less chronic stress, and decreased mortality. What this means is that beak trimming keeps the hens from picking on one another. If the hens weren’t bored to death being confined in a cage they wouldn’t peck on one another they would have other interests in pecking such as worms, bugs, grasses, or other items in the real natural environment.

The drawbacks of beak trimming cited by UEP guidelines are inability to feed, short term pain, perhaps chronic pain, and acute stress. Obviously and in the mind of UEP, these are all fair tradeoff’s in the welfare of the hens so that long term the hens don’t peck one another to death out of boredom from being caged. Never mind that inability to feed or chronic pain is at issue as well. I don’t suppose the thought that the entire method of raising confined caged hens is not in the best interest to the welfare of the animal.

UEP’s talking points for the proposed federal legislation says that it will provide egg laying hens with “nearly” double the space of current conventional cages and add “”enrichments”” such as perches, nesting boxes, and scratching areas that will allow birds to express natural behaviors.” Sounds good when one looks at the words however the hens will still be in cages!

As I’ve evidenced in my great egg adventure, our hens express natural behaviors by running, jumping, flying, perching, flapping their wings at will, dust bathing and digging holes until they are almost covered, foraging for worms, bugs, and grasses and many other antics they decide to participate in. They also have nesting boxes and are able to run freely inside and outdoors. That my friend’s is expressing “natural behaviors”!

Furthermore, and according to UEP, “Today there are approximately 235 egg farmers with flocks of 75,000 hens or more. These farms care for about 95% of the approximately 290,000,000 laying hens in the United States.” How can there be only 235 farms raising 290,000,000 laying hens in this country? I found it impossible to find the number of acres utilized however I think the numbers above are self-explanatory.

I noticed in the many video clips available from UEP that the hen houses and cages are immaculate and promote thoughts of a sterile environment. Anyone who’s ever raised livestock or has been inside of a barn knows that animals naturally defecate however from what UEP is showing their hens must not do it. Quite frankly the inside of the confinement caged hen houses is cleaner than most human populated houses according to the pictures shown. Maybe we should all go and live in hen houses!

In my wanderings through related info and websites I found that UEP had a contact person from GolinHarris for further info about the legislation I’ve mentioned. My first thought was “what’s a GolinHarris”? I took a peek and found a piece of interesting info and decided to look no further because it was enough to figure out what a GolinHarris is -“For our clients, Communicate to Win is a driving force for building, sustaining and protecting corporate brands and reputations around the world.” Of course there’s a lot more words on the website, enough to make my head spin.

UEP is spending big bucks to drive through legislation that will define labeling allowances for eggs – Require labeling on all egg cartons to inform consumers of the methods used to produce the eggs, such as: “”eggs from caged hens,” “eggs from hens in enriched cages,” eggs from cage-free hens,” and “eggs from free range hens.” Aha! Eggs from hens in enriched cages…….. A little too obvious for me! Why anyone in their right mind would think that defining the type of cage or confinement makes it better for the hen’s welfare is beyond me. Doesn’t congress have better things to do than protect those who would mislead consumers into thinking that eggs from “enriched cages” are somehow better?

Hoodwinking Egg Consumers

I received a heads up this morning in my email about an issue of consumers being bamboozled by labeling on egg cartons. A lawsuit was filed in California by the Animal Legal Defense Fund (ALDF) Suing Bay Area Egg Producers for False “Free-Range” Advertising. Imagine that!

Named in the suit are Judy’s Family Farm Organic Eggs (Judy’s Eggs) and Petaluma Egg Farm for violating California’s consumer protection laws. ALDF assisted by the law firm Fazio/Micheletti, is asking that Judy’s Eggs be prevented from using images implying that its eggs come from hens which are not confined and in an outdoor environment. Packaging contains a written message that states “hens are raised in wide open spaces in Sonoma Valley, where they are free to roam, scratch, and play”. Actually folks, the hens are crammed into sheds with no outdoor access according to ALDF.

I’ve talked about this in earlier posts of The Land of Confusion and I really hate to say “I told you so” but hey, if the shoe fits…….. This issue is not confined to California it’s happening all over the country!

While the class action lawsuit aims to prevent the use of images which dupe consumers into believing the eggs come from “real” free range hens I can hear the arguments from the defense about the use of words.

What exactly does “hens are raised in wide open spaces in Sonoma Valley, where they are free to roam, scratch, and play” mean? Under the ambiguous wording of current allowances for “free range” it could possibly mean that although the hens are confined in large open sheds they aren’t caged therefore they are free to roam, scratch, and play. Open sheds could mean that fresh air is allowed in through windows or curtains however there are no doors or openings for the hens to go outside. In addition, organic standards only require that hens have access to the outdoors.

Those who make our laws, regulations, and standards have allowed for loopholes leading to the bastardization of free range. Ever since the market demand for free range and best animal welfare practices soared, those who are looking only for company profits have infused the market with deception. Furthermore, our government, so far, has let the vagueness in word meanings to continue.

For those of us who practice real free range and implement best animal welfare practices it becomes a frustrating merry-go-round. For all intents and purposes the idea of free range, high animal welfare, and organic wasn’t conceived upon the notion of how can we play with words and pictures to rip off consumers. We work hard to achieve the level of farming that consumers are looking for and personally, what I think is self-satisfactory. Allowances for greed to rare its ugly head and diminish those efforts, is unacceptable. Four words keep surfacing in my head. Morally and ethically versus unfair and deceptive!

Maybe in the next go round of writing laws, regulations, and standards a section should be added specifically stating what the words don’t mean. In other words – free range doesn’t mean that animals only have access to the outdoors or that they have room in a confined building to roam, scratch, and play.

Many Thanks and Some Thoughts

I’ve been overwhelmed this week with many heart felt comments and well wishes for the farm and my work. I have to admit that I’m stunned! All joking aside….. I sat here at my computer in amazement. I had no idea that so many people cared or recognized how horribly messed up our food production system is.

Food INC gave a glimpse into the food system that dominates our country and for my part I can say that I’m only one of thousands of farmers. Many of you have commented on the difference in my appearance or looks from Food INC to now. One commenter described me as looking haggard during my Food INC time and I have to agree. It’s a look and mental condition that I recognize well in the faces of my farmer friends who are stuck in the industrial system.

Taking that a step further…. I know so many who are stuck with no way out. They’ve been beaten down to the point of exhaustion. Many have lost the will to fight a power that is so great that there is no place that can’t be reached through wealth and influence. Facing complete financial ruin for one’s self and family is a powerful tool to ensure silence and compliance. I view myself as being blessed and lucky to have gotten out from under the thumb of corporate agriculture however I haven’t forgotten the many who haven’t. It will take a tidal wave of voices to free farmers from the restraints that bind them.

You are the people who will force change through spending hard earned food dollars in different ways and by electing officials who can’t be reached through wealth and influence. Other than the status quo!……….

The changes here on the farm have been dramatic and in my neck of the woods, the Delmarva Peninsula, our way of raising chickens is almost unheard of. A funny incident that happened a couple of months ago brings this point home – A man and woman were riding bicycles past the farm and I was out with the chickens. I could hear the woman shouting to the man “oh my God those chickens are out of the chicken house, they’re loose” and kept pointing and shouting! I had to holler back to assure her it was okay “they are free range chickens”.

Implementing a whole new way of farming and having the freedom to make all the decisions about how things are done is a refreshing and rewarding experience. Wanting to get out of bed and face the day on the farm is no longer a dreaded thing.

Having said that, I won’t gloss things over and say it’s easy. Along with the refreshing and rewarding – it’s hard work. I’m no longer just a farmer! I’ve learned about selling product; designing packaging and labeling; collecting, washing, and packing eggs according to food safety regulations (and learning the regulations); and coordinating deliveries and being the delivery driver…… the list goes on! These are things that independent farmers have to do.

We’ve been fortunate enough to have had excellent tech assistance through the Animal Welfare Approved (AWA) program. Having been audited and certified by a third party, AWA, other than knowing that we are raising our girls in the best welfare practices we can, benefits have been assistance in all of the things I mentioned above. Without AWA? I wouldn’t have known where to begin.

For those of you who’ve asked about where our eggs can be purchased. Bird’s Eye View Farm eggs are available at Whole Foods stores in Annapolis, MD , Harbor East and Mount Washington in Baltimore, MD. They are also available at Cowgirl Creamery in Washington DC, Arrowine, Westover Market, and European Foods in Arlington, VA. We don’t sell meat chickens.

Having so many wonderful people, most complete strangers to me, joining me in my great adventure is the best. Somehow, saying “thank you” to all of the kind words, thoughts, support, and wishes, seems lacking. But it’s all that I have….. Thank you!

It Never Ceases to Amaze Me!

Although my next post was to be a continuation of the Land of Confusion this week has been one of those weeks! Un-freaking-believable is a more apt description! Of course I’ve been completely sidetracked from talking about genetics in farming.

One of my repetitive sayings is “it never ceases to amaze me”. This usually accompanies me closing my eyes and shaking my head as if trying to clear it in order to take in the latest assault to my brain. I’ve done this a lot this week. More often than not, it takes me a couple of days to absorb “the latest” and to wrap my mind around it.

I should be of a very jaded mindset in regards to the meat and poultry industries and their relationships with government/politicians in power. I don’t discriminate when it comes to political parties – I call it as I see it.

One of the latest revelations to my brain was the release of emails between Maryland’s Governor, Martin O’Malley, and Perdue, mostly through the company’s attorney. Cozy, is a polite description. This really shouldn’t have come as a surprise because in the recesses of my mind, it was something that I already thought and something that many had speculated about.

Through a Freedom of Information request, Food and Water Watch, a Washington, DC based nonprofit organization, emails between O’Malley and a Perdue representative were obtained and released to the public. It’s interesting, informative reading and certainly lends credibility to theories as to why taxpayers in Maryland are picking up the tab for industry and its share of pollution caused by company owned chicken poop! This is one of those “indirect” subsidies that continue to prop up cheap chicken.

On another subject, and leading back to the saga of The Land of Confusion, I’ve had several conversations this week about objections to farmers using the term “pasture raised”. I discussed this in my last post, The Land of Confusion Part II and from what I gather it has ruffled feathers of some who have adulterated the term “free range”.

In my mind and in the minds of many other farmers who are practicing the method of “pasture raised” it’s a term used to inform consumers that animals are REALLY outside on pasture. The animals REALLY do eat grasses, bugs, and worms and are able to forage.

The term “pasture raised” most definitely goes above the term “free range” because some have coined the term “free range” to conjure up a picture in consumer’s mind of animals being out on lush green forage. In reality, those who’ve bastardized free range through the definition of animals only needing to have “access” to the outside created the need for farmers who actually let their animals outside and provide actual pasture, to clearly define their farming methods.

It appears to me that coining of phrases can only be used if it suits the purpose of a select few. Like it or not, this argument is something that USDA is going to have to address. The high jacking of labels for the sheer purpose of greed has been going on in the farming community for quite some time. Closing loopholes through clear definitions of what actually happens on the farm needs to happen in order for farmers who REALLY do what they say they do can be the only ones to claim the phrase or term and consumers can be assured. To further add credence to the need for this to happen can be found from several sources who’ve felt the need to search out and write about this issue. The latest comes from Rodale

It’s perfectly clear where I stand on this issue and I’m sure that we can look forward to a huge and long battle! Of course we will see a lot of wheeling and dealing during this process and the flexing of money, power, and influence.

While there were other assaults to my brain throughout the week I haven’t quite decided what to make of them so discussion will have to wait for other posts. Hopefully, the next post will get back to the subject of genetics and the effects created by them in farming and food.