Insanity in the House of Representatives

In keeping with the apparent theme of insanity running wild in Congress the House Agriculture Committee passed its version of the 2012 Farm Bill. Of particular interest to me is an amendment introduced by Congressman Steve King (R), Iowa. Known as the “Protect Interstate Commerce Act” (PICA), King is crowing its victory of inclusion in the final markup of the House Agriculture Committee’s Farm Bill.

Essentially, PICA “prohibits states from enacting laws that place onerous conditions on the means of production for agricultural goods that are sold within its own borders but are produced in other states”, says Kings website.

Specifically, King points to “free-range eggs” or “free-range pork” saying that “PICA will ensure that radical organizations like the Humane Society of the United States (HSUS) and PETA are prohibited from establishing a patchwork of restrictive state laws aimed at slowly suffocating production agriculture out of existence.” According to meatingplace, King’s statement wasn’t as well crafted, saying the amendment will “shut down the Humane Society of the United States, PETA and other radical organizations from creating a network of restrictive state laws that will slowly push agriculture production towards the demise.”

Iowa’s egg farmers lead the nation in egg production, caring for nearly 60 million laying hens producing nearly 15 billion eggs per year. That’s almost one out of every five eggs produced in the United States, says the Iowa Egg Council (IEC). What isn’t said is that the great salmonella enteritidis outbreak in 2010 was linked to DeCoster Eggs, whose huge egg production operations in rural northern Iowa prompted the recall of 550 million eggs and sickened roughly 2,000 people. IEC also doesn’t tell you that a former manager in the network of companies owned by Jack DeCoster, plead guilty in 2012 for his role in a conspiracy to bribe a federal inspector to allow the sale of unapproved eggs.

California is at the crux of the issue when state legislation becomes effective in 2014 requiring only ‘free range’ eggs are sold. Voters in California and other states choose this. King argues that “the impact of their [CA] large market would compel producers in every other state to invest billions to meet the California standard” of production methods.

This has nothing to do with protecting interstate commerce. It has everything to do with protecting industrialized animal production and forcing its products on states that clearly don’t want them. Wouldn’t it be nice if all farmers could get a guarantee of business mandated by our government?

It appears that Congressman King is promoting farm animal practices which aren’t conscientious of animal welfare, public health, or food safety. King only knows that his state produces a lot of eggs which translate to big bucks!

What can one expect from a congressional member who rabidly defended “pink slime” in 2012? Using phrases and words such as “lean finely textured beef”, “enhancement”, and “supplement”, King went on an aggressive campaign pledging congressional hearings against those who conducted a “smear campaign” against pink slime.

Adding salt to the wound, other members of the House Agriculture Committee went along with Kings amendment.  INSANITY!

Note: All links accessed 05/17/2013

Ideals Are Great, In a Perfect World!

Farming is a business! I can’t count the times I’ve heard this remark in addition to “farmers need to run their farms like a business”. In keeping with those statements one will find that running the farm as a business can become a constant balancing act.

Any business person will tell you that the bottom line on the balance sheet is important. There are many factors which figure in to the equation of success no matter what kind of farming is done, however to narrow down the field, I’m talking about chickens.

When we began our great egg adventure on the farm we identified what we wanted the farm to be and proceeded accordingly. I recall being asked – if you could set up a chicken farm any way that you want what would it look like? Many have said that I went to the complete opposite end of the spectrum transitioning from 23 years of industrial chicken production to pasture raised hens. They are correct in what they say!

As we end our first year of egg production on the farm and reexamine I see room for improvement. In my humble opinion, there is always room for improvement no matter what one does. Relating to the farm, improvement comes down to “ideals versus reality”.

Realistically speaking, there is nothing in this world which is absolute perfection. In business, words such as principles, fundamentals, and values apply more aptly than ideals. To define this, turning to customers is a good place to start. What is most important to your customers? Answers vary, however a general theme will appear to work from. Secondly, how much of production methods does the customer easily understand when choosing your product? A product label has no room for lengthy explanations.

I’ve found that the vast majority of our customers are firstly and foremost concerned about a healthy and wholesome product followed closely by knowing your farmer and supporting local. In the Chesapeake Bay region environmental degradation from intense animal agriculture is a major concern of customers. How the animals are raised ranks as being important as well.

Taking the above issues of importance into consideration increasing customer base can be a daunting task. While you as a producer might understand what is meant on a label most don’t have the time or the patience to research what relates to words, phrases, or certifications. Labeling must be concise and easily understood.

Coupling a product which meets customer demand with farm viability presents quite a challenge. Deciding what is important to you as a farmer lays the groundwork for guiding or basic principles, fundamentals, and values. Whittling all of it down to what is most important to yourself and your customers will put you in a positive position.

All in all, if a farm is to be operated as a feasible business its starting point should be based on guiding principles, fundamentals, and values rather than an ideal.

What Came First – The Chicken or The Egg?

Here on the farm, we are making preparations to expand. Yes, I said EXPAND! The great egg adventure has blossomed into something viable. Imagine that folks – viability on the farm. More Girls for Bird’s Eye View Farm and of course more eggs. Our current supply can’t meet the demand for product.

Back in January, I participated on a farmer panel at the Future Harvest Chesapeake Alliance for Sustainable Agriculture (FH CASA) conference and our great egg adventure was used as one of several “case studies”.

Becoming a case study is something that I never considered when we first began. All joking aside, I had my doubts. Jumping into it was a leap of faith. As I told conference attendees we were flying by the seat of our pants in the beginning and in opposition to my colleagues successful case studies presented, I bluntly told folks – “do not follow my model”! Being a Guiana pig means making all of the mistakes and figuring out solutions.

If I had to do it over again I would have…… how many times do we say that in a life time? Exploring marketing and distribution would have been first before putting the Girls on the farm. I would want to know that I had outlets for product and have it figured out how I was going to get product to market – Note to self: Marketing and distribution, figure it out first.

Thinking back, I recall being told several times, don’t worry, the product will sell. That put me in a comfort zone and allowed me to relax and enjoy raising the Girls for 22 weeks. And then the eggs came! Getting the first eggs was a thrill and heartwarming because our grandson and my husband found the first ones. But then, more eggs came, lots of eggs!

Of course there are steps in between collecting eggs and selling eggs to consider such as washing, packaging, and cold storage. Washing and packing is done by hand (machinery is expensive) and a spare refrigerator works if you don’t have too many eggs. As the Girls increased egg laying the necessity for much larger cold storage space was presented. As any farmer knows, utilizing and modifying what you have is imperative for economic reasons – waste not, want not. There are not many of us who can go out and purchase a walk in cooler at the blink of an eye. Lucky for us, my husband ingeniously converted a pump room into a walk in cooler at a relatively low cost.

As the eggs started piling up the task of marketing became necessity! Marketing is a humbling experience for one who has never done it before. Thankfully, being an Animal Welfare Approved (AWA) Certified farm also meant that AWA lent a hand in marketing, free of charge. Who can afford to go out and hire a marketing firm to sell product? Sales began slowly and I had many sleepless nights wracking my brain thinking about markets. There are several ways to sell product. There is a lot of trial and error. Finding the way which best suits the individual takes time, patience, and persistence – lots of it.

Once the market was found, meeting the requirements of a buyer is something that never entered my mind until it was put before me. Researching Federal, State, and Local laws for production, processing, packaging, distribution, and selling is enough to make one’s head spin. Understanding and compliance is not the end of it. Each market or buyer has individual requirements and is something one should be well aware of before entering the market. Insurances, licensing, and permits for individual localities are a must.

Different types of packaging are something to consider such as chef’s preferring bulk (egg flats) in 30 dozen cases or consumer’s preferring half dozen or full dozen cartons packed in 15 dozen cases to suit the buyer and what sells best in the market place.

What size eggs do your customers want? Regardless of what some would have us believe, hens don’t lay uniformly sized or shaped eggs. Depending on the egg laying cycle of the hens decides what you get and how many. What do you do with eggs that don’t meet your customer’s preference?

Distribution – getting the product from farm to market can be a nightmare. Spending a good twelve hour day making deliveries each week was exhausting. Ensuring that product is kept sufficiently cool and as required by law is a must. Taking cost into consideration the question arises, will distribution cost outweigh profit margin expected after production and processing cost?

In my case, the chicken came before the egg! Was it a wise move? Probably not! However, I don’t have regrets over the roller coaster ride it presented! Settling on a market and developing a partnership with our buyer has been a relief to all of the unknowns mentioned above. I feel as if the farm has reached a point of serenity and life has leveled out over the past year. While not becoming complacent with where we are I’m a happy camper! Although eager to move forward I also realize that adding more hens presents new challenges. A new chapter in the great egg adventure!

United Egg Producer Certified….. For Real?

Warning – Sit back in your chair and grab a beverage, this one is lengthy.

One would think that as many years as I have under my belt in industrial animal production that nothing would surprise me let alone faze me. In other words I’m somewhat jaded.

A friend sent me a link to a video clip on You Tube that left me shaking my head and asking “are you serious”. A slick campaign has been conjured up to convince the general public that The United Egg Producers (UEP) have the “premier animal welfare” for their laying hens with their very own seal of certification.

After watching, I set out to discover exactly what it meant to be UEP certified not realizing what a herculean task this would be or how confused I would become. Like most, I first searched the internet and found web addresses for uepcertified.com, unitedegg.com, and uepcertified.org. Having a suspicious mind when I find that there is a commercial web address (.com) and a non-profit web address (.org) for the same entity, red flags rise up, and it warrants further investigation. I found that all three are one and the same – promoting corporate ag and caged/non-caged egg production in confinement buildings.

Further confusion came when I read the UEP website, unitedegg.com, and I quote, “United Egg Producers (UEP) is a Capper-Volstead cooperative of egg farmers from all across the United States and representing the ownership of approximately 95% of all the nation’s egg-laying hens.” I didn’t realize that independent farmers were producing the majority of the eggs in this country I thought the eggs came from the vertically integrated system whereby a corporation owns everything except the mortgage on the farm they contract with and the manure their animals produce. I warrant that this needs further investigation, but that’s for another time!

Wading through all of the B.S., and I’m being polite here folks, I came out having to go back a second and third time to figure it all out. I printed out the freely available UEP Animal Husbandry Guidelines for U.S. Egg Laying Flocks which was found on both the .com and .org websites thinking that was the best place to start.

The 31 page document begins with a short history of egg laying chickens starting in the 1940’s and stimulates a not so wonderful picture of “small backyard flocks” producing the majority of eggs for our country at that time. It’s all in the wording folks that will lead you to think that industrial production and caged confined conditions that the corporate types now use are the best thing since sliced bread.

The first item that gave me a good chuckle is the claim that “the modern cage system has eliminated most diseases of the 1940’s, provided the hens with protection against the weather (environmental controlled housing) and predators, while also improving food safety, the environment (air and water), and animal welfare”. My perpetual habit of talking to myself left me wondering aloud “are these people for real”?

Most chicken diseases prevalent in the 1940’s have been eliminated, if not eradicated, due to development of vaccines, not cages. Secondly, “environmental controlled housing” is for the purpose of controlling every aspect of the chicken’s short life and wringing the most production out of the chickens. These people don’t give a hoot about protecting the hens the hens need to be protected from their way of thinking!

The insinuation that the modern cage system has improved food safety made me almost hysterical. Not so long ago a huge egg recall occurred because of salmonella and consumers becoming ill. The record speaks for itself. The companies involved are part of this confined housing caged system and UEP links to their website. I’d be willing to bet that the company is a member of UEP!

The claim of the modern caged system being an improvement for the environment “(air and water)” is more than hysterical. I had to stop reading and thinking for a while because I was simply flabbergasted. One of the talking points of federal legislation that UEP is promoting, H.R. 3798 that amends the Egg Products Inspection Act is – prohibition of “excessive ammonia levels in egg-laying henhouses”.

Highly acclaimed benefits of confined caged laying hens is that tens-of-thousands can be raised in a small amount of space (confinement building). Most often the building takes up less than one acre of land. Naturally, the hens excrete waste in the form of manure and an excessive amount of ammonia is produced. Where does everyone think that ammonia goes? For the benefit of those who don’t know – the excessive amounts of ammonia are released from the confinement houses into the air by way of huge exhaust fans. Not only is the ammonia released into the air, it comes back down onto the land and water as nitrogen making it available for excessive amounts of runoff into our waterways.

Secondly, how in the world does UEP think they are going to be able to stop the hens from excreting waste and producing ammonia inside of a confinement building, caged or not? If the theory of giving more space to the hens, which is included in the legislation I’ve mentioned, everyone better think again. This won’t reduce the number of hens inside buildings. Industry will only build the housing larger to accommodate the same number of hens, if not more.

The part about improving animal welfare gave me indigestion! No matter which way you spin it, a cage is a cage whether it is conventional, enriched, or cage free confinement buildings. The “enriched cage system” is the crux of the entire campaign and unbelievably “HSUS has embraced this which I wrote about in an earlier post. On the flip side evidently HSUS believes that this system will improve conditions for caged laying hens, making a trade-off that anything is better than nothing!

UEP’s Animal Husbandry Guidelines allow for beak trimming citing advantages that may include, and I underline the word “may”, reduced pecking, reduced feather pulling, reduced cannibalism, better feather condition, less fearfulness, less nervousness, less chronic stress, and decreased mortality. What this means is that beak trimming keeps the hens from picking on one another. If the hens weren’t bored to death being confined in a cage they wouldn’t peck on one another they would have other interests in pecking such as worms, bugs, grasses, or other items in the real natural environment.

The drawbacks of beak trimming cited by UEP guidelines are inability to feed, short term pain, perhaps chronic pain, and acute stress. Obviously and in the mind of UEP, these are all fair tradeoff’s in the welfare of the hens so that long term the hens don’t peck one another to death out of boredom from being caged. Never mind that inability to feed or chronic pain is at issue as well. I don’t suppose the thought that the entire method of raising confined caged hens is not in the best interest to the welfare of the animal.

UEP’s talking points for the proposed federal legislation says that it will provide egg laying hens with “nearly” double the space of current conventional cages and add “”enrichments”” such as perches, nesting boxes, and scratching areas that will allow birds to express natural behaviors.” Sounds good when one looks at the words however the hens will still be in cages!

As I’ve evidenced in my great egg adventure, our hens express natural behaviors by running, jumping, flying, perching, flapping their wings at will, dust bathing and digging holes until they are almost covered, foraging for worms, bugs, and grasses and many other antics they decide to participate in. They also have nesting boxes and are able to run freely inside and outdoors. That my friend’s is expressing “natural behaviors”!

Furthermore, and according to UEP, “Today there are approximately 235 egg farmers with flocks of 75,000 hens or more. These farms care for about 95% of the approximately 290,000,000 laying hens in the United States.” How can there be only 235 farms raising 290,000,000 laying hens in this country? I found it impossible to find the number of acres utilized however I think the numbers above are self-explanatory.

I noticed in the many video clips available from UEP that the hen houses and cages are immaculate and promote thoughts of a sterile environment. Anyone who’s ever raised livestock or has been inside of a barn knows that animals naturally defecate however from what UEP is showing their hens must not do it. Quite frankly the inside of the confinement caged hen houses is cleaner than most human populated houses according to the pictures shown. Maybe we should all go and live in hen houses!

In my wanderings through related info and websites I found that UEP had a contact person from GolinHarris for further info about the legislation I’ve mentioned. My first thought was “what’s a GolinHarris”? I took a peek and found a piece of interesting info and decided to look no further because it was enough to figure out what a GolinHarris is -“For our clients, Communicate to Win is a driving force for building, sustaining and protecting corporate brands and reputations around the world.” Of course there’s a lot more words on the website, enough to make my head spin.

UEP is spending big bucks to drive through legislation that will define labeling allowances for eggs – Require labeling on all egg cartons to inform consumers of the methods used to produce the eggs, such as: “”eggs from caged hens,” “eggs from hens in enriched cages,” eggs from cage-free hens,” and “eggs from free range hens.” Aha! Eggs from hens in enriched cages…….. A little too obvious for me! Why anyone in their right mind would think that defining the type of cage or confinement makes it better for the hen’s welfare is beyond me. Doesn’t congress have better things to do than protect those who would mislead consumers into thinking that eggs from “enriched cages” are somehow better?

The Makings of A Toxic Waste Dump

Arkansas rice growers don’t mess around! They’ve gone for the jugular asking the Circuit Court for the Southern District of Arkansas for a jury trial to decide the merits of their claim that chicken industry practices are responsible for high levels of arsenic being detected in their crops.

The lawsuit follows on the heels of Consumer Reports, November Issue, revealing data that white rice grown in Arkansas as well as Louisiana, Missouri, and Texas may contain arsenic levels that are too high. Named in the lawsuit are Tyson, Pilgrim’s Pride, George’s Farm, George’s Processing, George’s Inc., and Peterson Farms Inc. along with drug company czar, Pfizer.

The short version of the story is that Pfizer is the drug dealer, selling arsenic compounds such as 3-Nitro to the drug using poultry companies!
It’s a well-known fact that for decade’s arsenic has been fed to chickens raised in industrial poultry production.

Industry addiction to arsenic comes from the need to feed for rapid weight growth and control intestinal parasites, coccidiosis (cocci). Although both arsenic and cocci are naturally occurring in the environment in small amounts, the excessive levels in this case are said to be a result of heavily concentrated industrial chicken production.

Normally, cocci can be controlled through pasture management and rotational grazing of farm animals. When animals are raised in a totally confined space year after year cocci can’t be controlled through allowing that space to “rest”. As an intestinal parasite cocci becomes a problem. Chickens don’t convert feed to pounds of meat efficiently and that means slower growth and higher production costs. Enter arsenic.

The arsenical compounds added to chicken feed are consumed by the chicken and passes through the animal into its waste. That waste is then spread on farm fields as fertilizer for crops. Ironically, chicken manure has been touted as an asset by some industry leaders because of its value as a fertilizer. Arsenic is a heavy metal and doesn’t break down in the environment. Where is the value in a continual buildup of arsenic in farm fields and the environment?

Because chicken companies control every aspect of chicken production and retain title of the chickens, feed, and medications – the buck stops there. Known as “vertical integration”, chicken companies contract with farms to “raise” the chickens to a marketable age. Feed that those chickens eat is formulated, mixed, and delivered to contract farms by the companies. Under contract terms the farmers must use the feed formula delivered as dictated by the company.

The lawsuit should come as no surprise. Recent years have seen mounting evidence of residual arsenic at levels higher than normal from concentrated chicken production. http://oldfarmerlady.wordpress.com/2012/05/28/maryland-becomes-first-state-to-ban-arsenic-in-poultry-feed/ The state of Maryland went so far as to ban the use of one arsenical, Roxarsone, in chicken feed this past year. Roxarsone is a product acquired by Pfizer in its acquisition of Alpharma and was voluntarily withdrawn from the market by Pfizer. Good idea!

On the flip side – Tyson denies any wrong doing. According to Food Safety News, spokesperson for Tyson, Gary Mickelson, says that the company is still reviewing the lawsuit and that “it appears to be an example of creative lawyers trying to use frivolous litigation to extract money from companies that have done nothing wrong”…… Really, are you kidding me? One of my Facebook friends wondered if this was the best they (Tyson) could come up with.

In my last blog post, Food to Die For, I said that “I for one am sick and tired of continually hearing about evidence of arsenic in our food supply and it’s not because the evidence is uncovered and keeps mounting”. I’m also sick and tired of hearing industry denials of any wrong doing. It’s like a bunch of little kids who get into trouble and they all say “I didn’t do it”. I say “man up and own it”!

While poultry companies have reaped the benefits (dollars) of the use of arsenic they were also turning a blind eye to the consequences of their actions. They straight up just didn’t care. It brings to mind a discussion that I had with an industry trade union representative about contract growers having a right to know that arsenic was in the company feed and what they were being exposed to. The reply from this joker was “did you ask”. Another one of those creative and frivolous industry answers!

Some poultry companies are claiming that they don’t feed their chickens any additives containing arsenic. While that may be true at the present time, all of the arsenic that they used in the past hasn’t magically disappeared. My husband has often remarked that “we should put a chain link fence around the Delmarva Peninsula, and call it a toxic waste dump” because of all “the company toxic waste from their chickens that is dumped on our farm fields”. No one knows how much toxicity is in our soil and required government soil testing is only for nitrogen, phosphorous, potassium levels. It is not mentioned or recommended that soil testing should be done for heavy metals or toxic waste such as arsenic.

Chicken feed formulas are considered to be a “trade secret” and therefore companies don’t have to reveal what is in their feed. That being the case, secretive testing of feed would have to be done for anyone to get an idea of what is actually being fed to chickens, and of course that could be considered to be a “theft” because the chicken companies own the feed. Creative government regulations and laws make it impossible to verify any claims by chicken companies about what is or isn’t being fed to their chickens.

History will repeat its self! In the end I can imagine that the battery of defense lawyers will come up with some fancy foot work and legal maneuvering to either keep this lawsuit going for many years to come or go for a settlement which will be gag ordered! The arsenic will remain in our soil and we will more than likely read or hear about future discoveries of arsenic in our food supply.

Food To Die For?

The age old saying of “you are what you eat” is proving to be the truism of current food production that is slowly killing us. While arsenic in chicken feed has been one of my pet peeves for a very long time, learning that arsenic is found in one of the main staples of our diet has really got me peeved. Rice – who would have thought?

New findings released by the Consumers Union sampled both organically grown and conventionally grown rice products and nearly all contained some level of arsenic and a great deal of them contained enough to cause alarm. Is there nothing sacred anymore?

How much arsenic is enough to cause alarm? This is another one of those times where I close my eyes, shake my head, and say “you’ve got to be kidding me”. Not surprising is that there is no federal standard for arsenic in food and the Consumers Union says that one serving of rice may contain as much inorganic arsenic as an entire day’s worth of drinking water.

The main culprit identified in this latest food fiasco is lead-arsenate insecticides used to control pests, mostly the boll weevil, on cotton farms. This was a heavily relied upon practice until the 1980’s when the extra dangerous chemicals were understandably banned because of their lead content. Why not their arsenic content?

Consumer Reports, November issue, says that rice absorbs arsenic from soil or water much more effectively than most plants because it’s one of the only major crops grown in water flooded conditions. This allows arsenic to be more easily taken up by its roots and stored in grains.

Also identified is location and the breakdown of where rice is grown in the U.S. Most of us would say that rice is grown in California however according to Consumer Reports, in 2010 only about 15 percent of California was in rice acreage. The leader in rice acreage is Arkansas with a whopping 49 percent and the remaining 36 percent is divided up between Louisiana, Mississippi, Missouri, and Texas.

The looming question is – How did arsenic get into the organic rice? Foremost is all of the arsenic left behind from the lead-arsenate insecticides. That arsenic never went anywhere and now the organic crop planted on the same land is absorbing what remained in the soil. Some call it the “legacy of soil”.
That word bothers me – Legacy! Gifting, bequeathing, handing down are words that come to mind and it conjures up the same old scenario…… what are we leaving to future generations? Does greed outweigh common sense? Does anyone really give a damn?

In addition to the arsenic legacy there are still several non-lead based arsenical pesticides in use today. Consumers Union says that there is still one important pesticide, MSMA in use which is being allowed because of increasing problems of Palmer pigweed that’s been created by overuse of Glyphosate, better known as Roundup used on Roundup Ready GMO seeds. In their infinite wisdom and weighing the lost revenue in cotton (25 percent or more) against banning arsenic herbicides, Federal regulators calculated it’s worth the risk to continue the use.

The plot thickens when arsenic laden animal manure is used on the same land as fertilizer adding to the amount of leftover arsenic. Ironically, organic standards permit use of this manure. My radar started blipping when I read that Arkansas had 49 percent of rice acreage because the state in 2010 ranked second only to Mississippi in broiler production and is home to the number one broiler production company, Tyson Foods. Arkansas has a history of poultry manure issues.

I’m no rocket scientist however my common sense becomes alarmed over mentioning’s of arsenic in our food supply. It’s been in use for over 2,400 years and has a well-documented history connected to poisoning. Arsenic was a favorite murder weapon in the Middle Ages and by the 19th century, it earned the nickname “inheritance powder”. Maybe the legacy we are handing to our heirs is a payback for all of the heirs in the past who used it to speed up their inheritance. That could be as good an excuse as any for continued use of arsenic in food production!

I for one am sick and tired of continually hearing about evidence of arsenic in our food supply and it’s not because the evidence is uncovered and keeps mounting. It’s fairly simple – ARSENIC KILLS! I don’t want to be a federally calculated risk worth taking because greed has its hand out. What part of that statement don’t they get?

Hoodwinking Egg Consumers

I received a heads up this morning in my email about an issue of consumers being bamboozled by labeling on egg cartons. A lawsuit was filed in California by the Animal Legal Defense Fund (ALDF) Suing Bay Area Egg Producers for False “Free-Range” Advertising. Imagine that!

Named in the suit are Judy’s Family Farm Organic Eggs (Judy’s Eggs) and Petaluma Egg Farm for violating California’s consumer protection laws. ALDF assisted by the law firm Fazio/Micheletti, is asking that Judy’s Eggs be prevented from using images implying that its eggs come from hens which are not confined and in an outdoor environment. Packaging contains a written message that states “hens are raised in wide open spaces in Sonoma Valley, where they are free to roam, scratch, and play”. Actually folks, the hens are crammed into sheds with no outdoor access according to ALDF.

I’ve talked about this in earlier posts of The Land of Confusion and I really hate to say “I told you so” but hey, if the shoe fits…….. This issue is not confined to California it’s happening all over the country!

While the class action lawsuit aims to prevent the use of images which dupe consumers into believing the eggs come from “real” free range hens I can hear the arguments from the defense about the use of words.

What exactly does “hens are raised in wide open spaces in Sonoma Valley, where they are free to roam, scratch, and play” mean? Under the ambiguous wording of current allowances for “free range” it could possibly mean that although the hens are confined in large open sheds they aren’t caged therefore they are free to roam, scratch, and play. Open sheds could mean that fresh air is allowed in through windows or curtains however there are no doors or openings for the hens to go outside. In addition, organic standards only require that hens have access to the outdoors.

Those who make our laws, regulations, and standards have allowed for loopholes leading to the bastardization of free range. Ever since the market demand for free range and best animal welfare practices soared, those who are looking only for company profits have infused the market with deception. Furthermore, our government, so far, has let the vagueness in word meanings to continue.

For those of us who practice real free range and implement best animal welfare practices it becomes a frustrating merry-go-round. For all intents and purposes the idea of free range, high animal welfare, and organic wasn’t conceived upon the notion of how can we play with words and pictures to rip off consumers. We work hard to achieve the level of farming that consumers are looking for and personally, what I think is self-satisfactory. Allowances for greed to rare its ugly head and diminish those efforts, is unacceptable. Four words keep surfacing in my head. Morally and ethically versus unfair and deceptive!

Maybe in the next go round of writing laws, regulations, and standards a section should be added specifically stating what the words don’t mean. In other words – free range doesn’t mean that animals only have access to the outdoors or that they have room in a confined building to roam, scratch, and play.